This recipe really holds on to this last part of summer with red peppers and sweet corn. I followed the recipe fairly closely with the exception of adding more cheese. :) When you go to her recipe, take note how hers look and how mine looks (pictured left). I wonder if I'll ever be able to plate to the point that it looks restaurant-presentable. Probably not. Don't hold it against me.
It's been really nice eating less meat. Nice on the wallet, that's for sure. We have our inaugural themed dinner party at our house this Saturday where the host makes the main dish and then the other couples will bring a dish (appetizer, dessert, side dish). The host chooses some sort of theme for everyone to follow, and I chose "Tomato and Zucchini Bumper Crop" for the first one. My friend Ali does this monthly with her friends in Appleton, so I thought I'd bring it here to Northfield. I'm on the hunt for a zucchini lasagna recipe that will blow everyone's mind.... I did find a zucchini, eggplant and goat cheese recipe but I'm concerned that it won't exactly be a crowd pleaser. The last thing I want to do is invite people over and feed them crap. So we shall see.
